This simple update to an American classic requires only three extra ingredients, and you might be surprised at what they are.
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Things You’ll Need
1 dozen hard boiled eggs
2 tablespoons mayonnaise
2 tablespoons Ranch dressing
1 tablespoon mustard
1 tablespoon sweet relish
Salt & pepper to taste
1/4 cup bacon
2 tablespoons chopped fresh chives
Step 1: Split Eggs
Use a sharp paring knife to split the eggs from top to bottom.
Step 2: Remove Yolks
Gently pop each yolk out of the eggs and into a medium sized mixing bowl.
Step 3: Mix Yolks
Use a fork to mash the yolks, then add mayonnaise, mustard, relish and Ranch plus a pinch of salt and pepper.
Stir to combine.
To avoid an overly runny mixture, add mayonnaise sparingly. Use a small amount first, then stir, only adding more as needed.
Step 4: Fill Egg Whites
Using a teaspoon, heap the yolk mixture into each egg white. Top with bacon and chives. Refrigerate for 20 minutes before serving, or overnight if making in advance. Enjoy!