This garlic Parmesan stuffed mushrooms recipe is great to keep in your back pocket. It’s perfect for a quick appetizer, a crowd-pleasing side dish or a holiday recipe. It’s simple to make and hard to resist. It might just become the most requested recipe at your next family gathering.
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Things You’ll Need
1 pound whole cremini mushrooms
1/4 cup butter
1 small onion, diced
4 cloves garlic, minced
2/3 cup breadcrumbs
1/4 cup Parmesan
1/4 cup mozzarella, shredded
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
Step 1: Chop
Preheat the oven to 350°F. Remove the stems from the mushrooms. Chop the stems.
Step 2: Sauté
Melt the butter in a large skillet and add the onions and the chopped mushroom stems. Sauté until softened and starting to brown.
Step 3: Complete the Filling
Add the garlic, breadcrumbs, Parmesan, mozzarella, parsley, salt and pepper. Stir over low heat until well combined. Add additional butter if the filling looks too dry.
Step 4: Fill
Add the mushrooms to a baking sheet, hole side up. Insert the filling.
Step 5: Bake
Bake until the mushrooms have darkened and the filling is golden brown, about 20 minutes.